Showing posts with label Breweries. Show all posts
Showing posts with label Breweries. Show all posts

Tuesday, November 17, 2015

Quality, Tradition and Masculinity in Beer Ads

(This is part of a series of short analytic blogs by students in the Sociology of Drink. I credit students by name when they have given me permission to do so.)

By Abigail Kiefer

When looking at the role of alcohol advertising in today’s culture, there are consistent messages that are conveyed in a variety of contexts.  I chose to examine television commercials of a few of the most popular beer brands in the United States: Budweiser, Miller Lite, Coors Light, and Bud Light, and how they relate to gender.  Although there are differences in how these companies approach their advertising strategies, each of them emphasize at one point high quality, whether through the brewing process or types of ingredients. Throughout each commercial, it is clear that beer is a social drink, that is meant to be consumed with friends and peers in a relaxed and fun setting.  Other typical “American” values such as hard-working, freedom and tolerance had an undertone in each of my selected advertisements as well.  When looking at the role of women in these ads, it was clear that women do not play a key role, and they are featured only with a group of men, never alone. I believe that goes back to the ideology that beer is a “man's” drink, and advertising against that would be contrary to popular opinion.

The advertisement for Budweiser begins with images of the brewing process-showing a man’s hand holding some barley and showing images of a brewery plant.  As the ad progresses, bold words emphasize how Budweiser is the only beer that is Beechwood-aged since 1876, with images that evoke a quality, wholesome beer that has been around for almost a century.  It then uses the phrase “The people who drink our beer are people who like to drink beer.”  During the brief period these words appear, they share the screen with groups of men that are toasting saying “cheers” and drinking their beers in different types of bars looking happy and relaxed. When looking at this advertisement for Budweiser, I noticed that consistently throughout the ad, women are never seen drinking a beer or showing intent to drink a beer.  Instead, they are waitresses serving men beer or just opening beer.  Also, women are never seen being involved in the brewing process of the beer.  Although it may appear to be “gender neutral” at first, it is clear that there a masculine undertones throughout the advertisement.  Besides the fact the women are rarely seen, this ad also uses words that evoke masculine thoughts that suppress feminine associations,  such as “Let them sip their pumpkin peach ale.” Along with the images and clips that are shown with the video as well as the music playing throughout, this ad shows that this beer is for people who deserve “beer that is brewed the hard way” and that seemingly excludes women.

The next advertisement that I analyzed was for Bud Light Lime,  which was promoted for summer 2015.  In this ad, women are featured as equally as men, and both men and women are seen lounging in their own personal pools (it was a “bring your own pool” party).  One thing I noticed,  when browsing through all the ads by Bud Light, is that women will only be shown with men, there are no shots of just women.  There are shots of only men,  and men with women, but never women alone. Also, each time women are featured, they are either relaxing with the men in a party setting (like this advertisement), or they are doing more of a masculine activity, such as participating in aggressive contact sports or in a sports bar. There are never women shown doing more feminine activities.  This commercial also did not mention the history, tradition, or quality of the beer itself, and I think that is because this beer is targeted for a younger audience who aren’t as interested in the craftsmanship or process of the beer itself, they are just looking for a light, refreshing, summer beer.

The third advertisement that I analyzed was for Miller Lite, featuring a new bottle.  In this ad, there is only one woman, and she is with a group of men at a bar.  She is briefly shown, and then the commercial goes to just the actors hands doing a “cheers” towards the end of the commercial in which a woman briefly appears.  Also, when employees are featured in the commercial, they are exclusively men and it is a man narrating the commercial, not a woman.  Other points to note in the commercial are the “tradition” aspect of the beer, and the long history of Miller.  The commercial ends with the classic catchphrase “It’s Miller Time.”  The commercial itself is about the return of the classic “Steinie” bottle, which invokes feelings of nostalgia and tradition.

The final advertisement that I chose to analyze was for Coors Light.  This ad is about the quality of the beer and the tradition of how it is made.  This advertisement compares the process of making Coors Light to that of a mountain, and how a mountain uses the “cold” to sift and refresh everything.  Although there are no actual people shown in this advertisement, I did notice that the narrator of this commercial was once again a man. In fact, when looking through the other Coors Light ads, I noticed that there weren’t any women narrating the commercials.  

One of the things I thought of during the analysis of these advertisements relates back to the Corzine reading and that was “Changes in consumption patterns, Schudson concludes, are rooted in social, cultural and political changes that advertising responds to, but rarely creates.” That had me wonder, do advertisements reflect society or is society impacted largely by what the advertisements showcase as “normal” or “successful?”  I think that it is a mixture of both, not an either/or situation.  I think when looking at beer and gender roles in advertising, the dynamics of gender and alcohol are influenced by other factors, such as the opinions of family, friends, and peers.   I also think, however, that advertising is a proponent in the maintenance of those ideas, and continues to instill gender norms in the minds of citizens today.  Without advertising to those family members, friends and peers, how would those specific ideas about gender norms exist?

Links:

Saturday, May 14, 2011

Dave's Brew Farm!

Been meaning to go forever.  Very long, trying month or so beforehand.  But Halvo rented a sweet bus for the SPHBC faithful, and off we go.  I can barely stand up from fatigue.  But I managed to snap a few pics, which become sparser as the evening wears on.

Thanks a million to Dave and Pam for hosting us in the LaBrewatory tap room.  Great spot, and great beer.  Here's the day in pictures.

The bus is cool.  Sort of too classy for the Saint Paul Homebrewers, but we'll take it.

It isn't the nicest day as we get started.  On to Wisconsin.

The entrance of the tap room at Dave's BrewFarm.  Everyone's lining up for beers
before the fun begins.  The beer tasting flight is the way to go.


Dave talking about the beers.  Pam looks on with patience. They are really
nice people.

Some of the new equipment.  Dave is getting ready to push his local (ie, in-house)
production a bit this year.  He says he likes the water on site. I have to agree.

Two growlers to go for me.  The single-hop lager with Perle was great.  I took the Harukazi
on faith since it wasn't one of the tasting flight beers.  Really nice, like many of the BrewFarm
beers it was Belgian-y without being over the top.


Let's capture the moment in pictures.  Best SPHBC president ever.

Saturday, February 26, 2011

"Hoss" Rye Lager

5pm Saturday, nice beer
Hoss Rye Lager
Great Divide Brewing Company (Denver, CO)
(6.2% abv, my bottle was $1.87 at Ale Jail in St. Paul)

Picked this one up the other day just on a whim.  It's not what I expected and its kind of a neat idea.  Definitely worth trying!  Instead of going down the usual road of building up a rye pale ale, Great Divide instead put together what amounts to a rye Maerzen.  So it has a malty, rich body from the Munich malt that plays well with the spicy rye notes.  At the same time, the rye livens up the malt and keeps it from being overly heavy and full.  This is actually a really nice O'fest style!

By the way, the bottle says it pairs well with veal bratwurst, barbecue chicken, carnitas tacos, Camembert cheese and German chocolate cake.  I don't know about the cake.  But the rest, yes.  It's a good beer to serve with food.  I'll buy more!   Good idea, Great Divide.

Sunday, February 20, 2011

Brew Dog Hardcore IPA

Another snowstorm here in bee-uutiful St Paul today, so everything on the agenda is cancelled. Now the kids' playdates are over, it's time to drink a beer.
Brew Dog: They are hardcore


I recently wrote a bit about Brew Dog and said something stupid to a friend about not being able to get it here. This friend reminded me that you can...for a price. It ain't cheap, but I thought I should give it a shot, so I picked up the Hardcore IPA, and I'll try to get some of the others soon.

4 hop cones???
The beer is listed as an "explicit imperial IPA", with 9.2% abv. There is an odd bit of marketing on the back for an IPA -- the lads at Brew Dog (sorry, that's "two humans and one canine companion") set out to impress with a listing of all of the stuff that went into the beer, including (they say) 2,204 grains of Maris Otter malt, 9.9 trillion yeast cells, and....4 hop cones.  Umm... do they mean four varieties?  Or does "hop cone" have a different meaning in the UK that I'm unaware of?

As for the beer itself, it's very fruity/malty in aroma, with background hops. It actually comes across in aroma more like what Americans tend to think of as "barley wine" rather than "IPA", though admittedly there's a blurry line between them sometimes. The malt side of the aroma is plum/prune/toffee, with a sort of dried apricot ester. The hops are like orange, apricot and pineapple more than the punch of grapefruit/pine that typically mark US versions. It's definitely more "IPA" in flavor, with a big bitter kick in the teeth right up front.  It's a big beer but it's nicely attenuated. It's a bit full in the mouth but it's dry enough to actually drink a bit of it. Malt stays in the background in the flavor though again its a fuller, richer malt profile than many of the US versions. Nice, though I'm not sure it will bump Maharaja out of my fridge.  (Wife adds "This is good.  Mmmm-mmm-mmmmm.")

Friday, February 4, 2011

Old Hooky

Image from Hook Norton.
Quick update.  I posted a few weeks back about the Hook Norton beers that I got my hands on at the time.  Since then I was able to find another, Old Hooky, a 4.6% beer that's kind of in between styles -- kind of dark and fruity for a bitter, surely light in gravity and mouthfeel for an old ale.  It's nice though!

Like many of the Hook Norton beers that I had, this had a slight haze -- they must use a powdery yeast, since I was careful not to rouse the lees in any of the beers.  The aroma is a really nice convergence of hop, malt, esters and sugars.  In all, it's a big fruit basket smell of oranges, dates and pears.  The flavor is likewise very fruity with a luscious, full, almost creamy mouthfeel.  It's really an incredible feat for a 4.6% beer.  Hop bitterness pokes through, but it's a very layered flavor experience -- malty, then bitter, then malty-bitter, then fading into an even finish, tailing off into bitter again.

It's a great beer and thankfully the bottle I got at Ale Jail seems very fresh.  I think Hooky Gold remains my favorite from the brewery, but this one is really well worth looking for.  For whatever reason, the British beers do not get to most of us midwesterners very often and they surely don't get her very cheap.  I think these large bottles of Hook Norton (1pt, 9 oz) are a bit over $5 each.  But if you haven't had many of the honest-to-God English ales, or if you haven't found many of them fresh, this is well worth it.

Any other Hook Norton beers you all have seen around that I should try?

By the way, two final thoughts just because they popped into my head:


  1. The British beers don't travel well.  Some are really crap when they get on bottle shop shelves.  There aren't many even then.  Rejoice when you can find some fresh and then share and evangelize about them so people know what they are supposed to taste like.  You would not believe the number of BJCP beer judges who don't actually have much idea what a real bitter is supposed to taste like, simply because they've never actually had one! 
  2. I've been lucky enough to have several, but even so, I remember getting interested in Hook Norton from reading the descriptions in this book, which fascinated me when I first got into brewing, but which frustrated me too.  Wheeler's so long on good description for so many beers, but the recipes always were all variations on the same thing.  Old Hooky he describes as a "rich and complex vinous strong ale" with a "complex balance of grain, fruit and hop bitterness...Deep bitter-sweet finish with raisin notes."  Actually, that about sums it up.  The recipe seems pretty close too -- he suggests a mix of UK pale and mild ale malts with crystal malt and flaked maze, and black malt and a good dose of sugar to round it out -- he suggests white, but I'd suggest at least caramelizing it first.  Oh, and Challenger hops.  For sure Challenger hops.  I'll have to brew this soon.  Wonder which yeast might get me closest to the Hook Norton strain?

Okay.  Not so quick.  Still.  Good beer.

Monday, January 17, 2011

Geary's

Well where the hell did that year go? No idea. The year was mostly crap punctuated by some nice moments. Coincidence that most were beer related? But let's not get philosophical. I was going to, but I decided to wait another week to post just so the moment would pass.

I've been meaning to try beers from Geary's since they've become more readily available around the bottle shops in my area. D.L. Geary Brewing is located in Portland, Maine. It's one of the family owned breweries profiled in Brian Yeager's Red White and Brew -- actually one of the more interesting stories in the book. As for the beers, I've had their flagship pale ale many times on the East Coast, but have not had the chance to try their other beers.  Mostly they do English-style beers, or at least on the more English side of the line in the styles that have (now) both American and English roots.

Geary's London Porter (1.045 OG, so roughly 4.5% abv).
They list this as using their "Hampshire ale yeast".  The website lists the malt bill as pale, crystal, chocolate and black malts, with Cascade, Willamette and Goldings hops.  (Aha...wait you say.  English style but with Cascade?  Believe it or not, I've used almost this same hop mix in my porters for years, and it comes out really nicely.  My inspiration for this was Summit rather than Geary's.)  The beer has a nice, fresh, estery aroma, a hint of chocolate, and a touch of alcohol despite the modest gravity. It's a dark-but-not-quite-black "porterish" color with a low, off-white head.  For some reason, my notes say "better flavor balance than the pale ale I think" -- which is odd, since I haven't had Geary's pale in some time.  But thankfully I got more specific -- no hop flavor to compete with the chocolatey malt, and the brown-sugar sweetness of the aftertaste.  It's a very flavorful beer, but the mouthfeel is lean -- full on the tongue and then thinner after you swallow it with just a touch of coffee roastiness.  Really nice -- one of the best porters I've had.  (I see on their website they are touting the fact that the New York Times tasting panel voted it the best porter in the world.  I think they are bozos mostly, but on this they at least picked one that won't disappoint.)

Geary's Hampshire Special Ale (1.070, or about 6.5-7% abv).
The aroma of this one is big, fruity-orange, what some British writers call "juicy" -- like a really extra huge version of Fuller's.  Obviously it uses the same yeast strain as the porter, though it comes across much differently here without the chocolate notes from the malt.  This beer is deep copper in color, with an off-white head.  It has some sweetness up front but a long, hoppy, bitter finish.  It's a very layered beer in flavor -- sweet, then bitter, then drier on the finish.  It's not at all cloying despite its strength.   Geary's website lists the malts here also as British pale, crystal and chocolate, but the balance is much more to the pale and with only a touch of chocolate at most.  I wouldn't have thought there was any just tasting it.  Hops are listed as Cascade, Mt. Hood and Goldings.

Geary's Wee Heavy (1.080, or about 7.5-8% abv).
This one's big.  It's also the only one of the range that I wasn't sold on.  The aroma is really, really nice:  plums, raisins and rum-raisin, a rose-petal note from the alcohol, a hint of pepper and spice cake.  In other words, complex and wonderful.    It's deep brown color with some red highlights, but browner than I expected.  Very low head.  But it also had a much bigger blast of hops than I expected. The website, which I see now, says "mellow hoppiness." Uh... actually it's quite bitter.  Puckering on the finish really. Almost harsh.  Some sweet malt peeks though and a hint of roast, but mostly the harsh/earthy hop finish. I would have loved less bitterness, though of course it might have seemed too sweet then.  But not to be an ass, but that's the beauty of the style isn't it?  It's supposed to be malty-sweet without being cloying; the classics have figured out the balance, right?  Anyway, taken on its own terms, ok but challenging.  Best to think of this not as a Wee Heavy but as a less huge version of a UK Barleywine.

Anyway, let me know what you all think.  Anyone see any of their other beers around these parts?

Saturday, December 11, 2010

Hook Norton

Today the snow was falling. Hard. Fletty’s scotchy/chili fest cancelled. Buses not running. Drifts up to my waist, and enough snow piled up in the back that only a two-foot run of my back fence is still visible. So what to do? Get some work done. Make pizza dough. Drink beer.

That's my grill under there.
I picked up a couple of Hook Norton’s beers at Ale Jail, and I’ve been meaning to try them.  It’s an Oxfordshire brewery I’ve heard a lot about, but I’ve never had the opportunity to try the beers before, and I’ve never seen them around here.


  • Hooky Bitter (bottle, 3.6%)  Beautiful "juicy" orange hop aroma.  Hint of sweet malt.  Medium copper color with a slight haze (bottle conditioned; I kicked up some of the yeast sediment.)  Low head.  Aroma is great, quite a lot like Fuller's actually.  Mouthfeel is also great: light, very easy to drink.  Backed up by clean malt flavors -- slightly dry/toasty malt with a touch of caramel-like sweetness.  Then bracing hop bitterness which carries through to the finish. The hop is much more in the aroma and bitterness than flavor, though some orange and grassy-hay like notes come through.  Wish I knew what the hops were here -- Challenger and first gold maybe? 
  • Hooky Gold (bottle, 4.2%)  Light in color -- golden, with a fluffy white head.  Same orangey/juicy aroma with a touch of caramel-sweetness.  They say they've included American hops, and this one does have a touch more of tangerine-like character.  Not grapefruit or pine though.  The hop aroma is really up front.  It's a quenching beer, with soft, fat malt in the first sip, and then drying and bitter in the finish.  Hop flavor is much more pronounced in this beer.  Some fruity esters, but most of the fruitiness is coming from the hops.  Orange/tangerine in the flavor as well.   (No it's not the suggestion from the oranges on the table, try it and you'll see.)  Top notch, this is a great beer.  It has something of the same hop character as Mirror Pond from Deschutes.  Maybe it's Cascades they've layered in?  Lovely.  Will have to remember to drink more of this and try to come up with a clone recipe if I can...